A very popular fruit in the winter months. It is rich in vitamin C and easy to transport. Consumers love it!
This variety has a very intense flavour with high levels of sugar and acidity. It is harvested from December on, and offers a bright coloration.
Intense orange colour, this is an early variety with a very sweet flavour. It is harvested from October on it presents a slightly flattened shape.
A very easy peeling variety, it is cultivated mainly in the South of Spain. High calibre standards, it reaches its peak production between January and February.
Intense orange in colour, this is a variety with a very sweet flavour. It is harvested from February and presents regular fruits of slightly flattened aspect.
With an intense coloration, it presents a very high brix, medium size and a smooth skin. Cultivated in the South of Spain, its harvest begins in February.
Variety with an exceptional flavour,easy peeling and medium size. Late harvest, its peak production is between February and March.
It is a variety with a very intense flavour and high acidity. Harvested from February and it presents regular fruits of high calibre. .
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