Rounded shape variety, with intense flavour and colour. It has an optimal relation of sugar and acidity. Very high percentage of juice. One of the earliest varieties, presents its best time from November.
Variety of low acidity and exceptional flavour, it presents an intense orange color and uniform skin. It reaches peak production in February.
Late variety with high percentage of juice, thin and uniform skin. It has a balanced taste with a low acidity.
This variety has a very high percentage of juice and brix. It presents uniform pieces and a very late harvest from April on.
A very easy peeling variety, suitable both for table and juice. It has low acidity and presents its optimum point in May.
Contact us and we will get back to you as soon as possible.