This fruit belongs to the family of Rutaceae, and stands out for its high content in juice and vitamin C. It is harvested mainly during winter season.
Variety used primarily for juice, this is a medium fruit with uniform skin, harvested from January on.
It is a variety of high acidity and a high percentage of juice. Late harvest can be found until the month of July.
It is a variety of very appreciated for its red pulp and its high percentage of juice.
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